Skip to main content

Fig, Anjeer- अंजीर, healthiest fruits- Anjeer ke fayde, Hindi mein

Fig, Anjeer- अंजीर, healthiest fruits- Anjeer ke fayde, Hindi mein

 Benefits of fruits and vegetables in Hindi (hinglish)


Fig, Anjeer- ek aaisa swadist phal hai Jo swad k sath sath hamare liye faide mand bhi hai.

Research k mutabik   अंजीर
me vitamin-A, calcium,  Vitamin-B1, Vitamin-B2, fasforic, aur iron, jaise faide mand cheeze pai jati hai.
Waise to is phal k liye zyada tar mashoor hai k ye  garam hota hai !
Lekin aaisa bilkul nahi hai ye phal thanda bhi hai aur garam bhi agar isse raat ko pani me bhigo kar rakhe aur subah khae to ye thanda hota hai.
Wahi agar isse doodh me ubaal kar ya aaisa he kaccha ya dry khae to ye garam hota hai.
Aap jab bhi isse garmiyo me khae to raat ko pani me bhigo kar subah khae.
Agar sardiyo me kha rahe ho to isse doodh me boil karke ya aaise he kha sakte ho.

 Benefits of fruits and vegetables in Hindi (hinglish)
  1. Calories.               /Vitamin-A.
  2. Vitamin-B6.           /Vitamin-C.
  3. Sugar.                   /Carbohydrates.
  4. Protein.                /Magnesium.
  5. Calsium.              /Iron.
  6. Saturatedfat.       /Polyunsaturated fat.
  7. Monounsaturated fat.    /Potasium

   Fig, Anjeer ke 6 fayde

1): bar bar urine aane ko rokta hai.
Jinko  urine bar bar aane ki pareshani hai unke liye अंजीर faide mand hai jinko aaisi problem hai wo Anjeer ko doodh me boil karke ya aaise he sukha dry kha le.

2): khoon  ko saaf  karta hai. 
Is phal ko  raat me pani me bhigo kar subah iska paste bana kar kha le to fig - (अंजीर)
 khoon badha ta hai sath he khoon saaf karta ha

3): Bawasir ko khatam karta hai.
Bawasir ko khatam karne k liye अंजीर bohot  faide mand hai. Isse aap raat ko pani me bhigo kar subah kha le to ye bawasir ko khatam kardega.

 Benefits of fruits and vegetables in Hindi (hinglish)


4): kabz ko door karta hai
Jinko kabz ki pareshani hai unke liye अंजीर kafi faide mand hai aapko isse Roz subah Shazam pani me bhigo kar khana hai.

5): Asthma ko khatam karta hai.
 Asthma k Jo mareez hai wo Roz अंजीर khae isse dry fruit ki tarah nahi khana sardiyo me doodh me boil karke khana aur garmiyo me pani me bhigo kar khana hai.

6): haddiyo aur mussels k liye faide mand.
Jinko haddiyo me dard rahta hai ya mussels me khichaou ya dard rahta hai unko अंजीर Roz khani hai garmiyo me subah pani me bhigo kar khae aur sardiyo me jaise chahe khae doodh me boil karke ya dry fruits ki tarah bus pani me Na bhigae.

अंजीर kacha bhi aata hai aur sukha bhi sukhe anjeer k bohot sare fayde hai to aap isse kacha khae ya sukha ye har roop me aapke liye faydemand hota hai bus iski zyada tadaad me istemal na kare ek niyamit roop me he khae 

Fig - (अंजीर) k nuksaan kya kya hai.

1): Jinka weight badha huwa hai wo isse sirf garmiyo me wo bhi pani me bhigo kar khae Anjeer weight ko badhata hai sardiyo me pani me bhigo kar Na khae kyuki pani me bhigo ne se ye phal thanda hojata hai garmiyo me ye garam hojata hai Issi liye weight jinka pehle se he zyada hai wo isse din me ek do he khae wo bhi garmiyo me sardiyo me Na khae.

2): Jinko dast hai wo isse hargiz Na khae.

3): diabetes patient isse Na khae.
Fig , Anjeer- meetha hota hai isliye ye diabetes ko badha sakta hai to diabetes patient isse hargiz Na khae.




Comments

  1. Thanks for giving us useful information, if you see more check this site 10 Best Food Items to Boost your Immunity in COVID-19 and improve your immunity power at Home during quarantine.

    ReplyDelete

Post a Comment

Popular posts from this blog

Lahsun, Garlic- benefits, (लहसुन) fayde aur nuksan, Hindi mein

Lahsun, Garlic- benefits, (लहसुन)  fayde aur nuksan, Hindi mein Lahsun,Garlic  har ghar me istemaal hone wali aam cheez hai iske bina shayad he koi sabzi banti ho ye ek swastwardhak aur aushadhi guno se bhar poor lahsun pyaz ki rishtedaar hai hindustan he nahi balki sari dunya me lahsun ka wibhin prakaar se wyanjano me istemal kiya jata hai iski sabse zyada kheti china me hoti hai mool roop se ye iran aur asia me sabse pehle ugaya gaya tha iska itihas bohot purana hai log isse aushadhi k roop me istemal karte thei aur aaj bhi kai aushadhiyon me iska istemaal hota hai. Isse kai prakaar se istemaal me liya jata hai paste k roop me powder k oil k roop me aur sauce k roop me. Lahsun, Garlic-benefits, (लहसुन) fayde. 1): dil k rogo k liye. Agar aap roz subah lahsun, Garlic  ka istemaal nihar pet kare kacha chaba kar to ye aapke khoon k bahaav ko saaf aur tez karke dil se judi sabhi bimariyo ko door karne me saksham hota hai. 2): dimaqi tention k liye. Agar aap roz sub

Watermelon, Tarbooj- Watermelon juice, healthiest fruits- benefit, Hindi mein

Watermelon, Tarbooj- Watermelon juice, healthiest fruits- benefit, Hindi mein  Watermelon, Tarbooj-  Ek aaisa phal jiske bare me har koi jaanta hai ye phal zyada tar garmiyo me zyada tadaad me milta hai. Meetha dekhne me khoobsurat jab hum isse garmiyo me khate hai to taro taza hojate hai isme 76% pani hota hai tarbuz me vItaminq-A, vitamin-B, vitamin-C protien, phosphorus, carbohydrate, potacium, iron, aur magnesium, paya jata ha. lekin kya aapko pata hai ye phal swadist thanda hone k sath sath hamare liye kai faide bhi apne andar rakhta hai. Watermelon, Tarbooj- Watermelon juice benefits . 1): doctors k mutabik तरबूज garmiyo me hamare body me pani ki matra badhata hai. Sath he garmi se  thandak pohchata hai aap isse aaise he kacha khae ya Watermelon juice bana kar piye ye har haal me aapke shareer me pani ki matra ko badhata hai. 2): bhook Na lagti ho . तरबूज hamari pachan shakti badhata hai. Ulti jaisa mahsoos ho bhook Na lagti ho man ghabrata ho to khane

Capsicum-(shimla mirch) benefits aur nuksan janiye hindi

Capsicum-(shimla mirch) benefits aur nuksan janiye hindi Capsicum-(shimla mirch) ek aaisi sabzi jo dikhne me khoobsurat hone ke sath sath khane me swadist bhi hoti hai isse kai vyanjano me istemal kiya jata hai aur ye kai prakaar ki hoti hai choti badi sabhi prakar ki mool roop se शिमला मिर्च ki pehchan inhi gol aakar ki hai ye hazaro salo se sabziyon me istemal me aane wali sabzi hai jo mool roop se America ki paidavar hai lekin aaj ye dunya bhar me pai jati hai to aaiye jante hai iske fayde aur kuch nuksan ya jinhe isse nahi khana chahiye. Isme Vitamin-C. Vitamin-K. Vitamin-E. Vitamin-B6. Beta carotine. Folate. Lutein. Niacin. Riboflavin. Thiamine. Pantothenic acid. Zinc. Phosphorus. Calcium. Manganese. Iron. Magnitiam. Sodium. Potassium. Protein. Sugar. Fat. Dietary fiber. Carbohydrates. Energy. Water  Prachur matra me paya jata hai. Capsicum-(shimla mirch) ke fayde. 1): wazan kam kare. Capsicum-(shimla mirch ) hamare shareer me mou